Our whole Ethiopian spices are carefully sourced, cleaned, and sorted for professional use. We supply food manufacturers, specialty brands, and hospitality buyers seeking authentic origin, consistent quality, and reliable bulk supply.

Products

Core Culinary Seeds

Essential seeds used across Ethiopian and Universal cuisines

• White Cumin – (Netch Azmud)
• Black Cumin – (Tikur Azmud)
• Coriander Seed – (Dimbilal)
• Fenugreek Seed – (Abish)

Aromatics & Heat

Suitable for bulk grinding, blending, and food manufacturing

• Black Pepper – (Kundo Berbere)
• Cardamom – (Korerima)
• Cloves – (Kerenfud)
• turmeric – (Ird)
• Nutmeg – (Gewz)
• Ginger – (Zingibil)
• Garlic – (Netch Shinkurt)
• Onion – (Shinkurt)

• All products available cleaned, dried, sorted, and packed for bulk and food manufacturing use.

Turmeric (Ird)

[እርድ] Whole dried Ethiopian turmeric valued for its vibrant color, earthy aroma, and natural potency. Used in spice blends, sauces, and traditional foods. Carefully processed to preserve color and curcumin content.

Fenugreek Seed (Abish)

[አብሽ] A slightly bitter, nutty spice essential to Ethiopian cooking. Fenugreek seeds are carefully processed to reduce harshness while preserving their characteristic aroma. Widely used in Berbere, sauces, and fermented foods.

Cumin Seed (Kemun)

[ከሙን] A warm, earthy spice widely used in Ethiopian and global cuisines. Our cumin seeds are carefully cleaned and sun-dried to retain their strong aroma and balanced bitterness. Commonly used in spice blends, stews, sauces, and meat dishes.

Coriander Seed (Dimbilal)

[ድንብላል] Mild and citrusy, Ethiopian coriander seeds add brightness and depth to both savory and spice-forward recipes. Frequently used whole or ground in traditional blends and international cooking.

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Black Cumin (Tikur Azmud)

[ጥቁር አዝሙድ] Distinct from common cumin, black cumin offers a deep, aromatic profile and is valued both as a culinary spice and for traditional wellness uses. Used whole or ground in spice blends and breads.

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Cardamom (Korerima)

[ኮረሪማ] Indigenous to Ethiopia, korerima delivers a smoky, complex aroma unlike green cardamom. Harvested from forest regions and carefully dried, it is essential in Berbere, coffee ceremonies, and savory dishes.

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Mustard Seed (Senafitch)

[ሰናፍጭ] Sharp and pungent, Ethiopian mustard seeds are used in sauces, condiments, and pickled preparations. Cleaned and graded for consistent quality and heat.

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Black Pepper (Kundo Berbere)

[ቁንዶ በርበሬ] Whole peppercorns with strong aroma and consistent heat. Suitable for grinding, bulk supply, and food manufacturing applications.

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Ginger (Zingibil)

[ጅንጅብል] Sun-dried Ethiopian ginger with a warm, spicy aroma and bold flavor. Widely used in traditional dishes, beverages, spice blends, and wellness preparations. Cleaned and dried to retain essential oils

Garlic (Netch Shinkurt)

[ነች ሽንኩርት] Dried Ethiopian garlic with a strong, clean aroma and concentrated flavor. Commonly used in spice blends, sauces, stews, and marinades. Carefully dried to preserve natural pungency and shelf stability.

Red Onion (Shinkurt)

[ሽንኩርት] Naturally dried red onions sourced from Ethiopian farming regions. Adds depth, sweetness, and savory flavor to sauces, seasoning blends, and prepared foods. Suitable for grinding or direct culinary use

Availability

Whole spices are available in bulk formats, suitable for food manufacturers, importers, hospitality partners, and private-label programs.
Specifications, pack sizes, and seasonal availability are available upon

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Inquiries
For specifications, bulk quantities, or private-label options, please contact us:
📧 General: info@mojokimem.com | 📧 Sales: sales@brundo.com
📞 WhatsApp: +251 930 069 961 | 📱 Mobile / Telegram: +251 973 637 070