Ethiopian Spice Blends

Our Ethiopian spice blends are produced using traditional formulations and standardized processing to ensure consistency, aroma, and flavor. “We supply food manufacturers, specialty brands, and hospitality buyers across local and export markets.”

Retail & Private Label Packaging

We also support retail-ready spice blends for brand owners and retailers, including private label and white label programs. Packaging formats, labeling, and blend specifications can be customized to meet market and regulatory requirements.

Products

Universal Spice Blend

(Functional / adaptable / cross-cuisine)

These blends are designed for broad culinary applications and international food manufacturing. They offer flexibility, consistency, and scalability across multiple cuisines and product formats

Private & White Label Programs
  • Alicha Kimem – Turmeric Spice Blend
  • Makulaya – Sauté Spice
  • Matafetcha – All-Purpose Spice
  • Mekelesha – Finishing Spice
  • Manteria – Butter Seasoning

National Ethiopian Spice Blends

(Traditional / culturally specific / heritage blends)

These traditional Ethiopian spice blends are prepared according to established regional formulations and are used in classic Ethiopian dishes. Offered for bulk supply and private-label programs.

Core Ethiopian heritage blends prepared according to established regional formulations.

  • Berbere – Traditional Ethiopian chili and spice blend for stews and sauces
  • Mitmita – Hot Ethiopian chili blend used as condiment and seasoning
  • Awaze Spice Base – Chili- and mustard based foundation blend
  • Shiro Spice (Mitten Shuro) – Spiced chickpea stew base
  • Shiro Spice (Netch Shuro) – – Mild chickpea stew seasoning
Contact sales Team

Alicha Kimem – Mild Turmeric Spice Blend

[አልጫ ቅመም] Alicha Kimem

A mild, aromatic Ethiopian spice blend formulated for turmeric-based sauces, vegetable dishes, and light meat preparations.

carefully balanced to enhance flavor without heat, Alicha Kimem highlights turmeric and complementary herbs while maintaining consistency across batches. Suitable for professional kitchens and food manufacturing applications.

Key Characteristics

  • Mild, non-spicy flavor profile
  • Turmeric-forward with aromatic herbs
  • Consistent formulation for bulk supply
  • Suitable for sauces, stews, and prepared foods

Available Formats

  • Whole spice blend
  • Ground spice blend
  • Custom grind specifications (upon request)

Available for bulk supply and private-label programs. Documentation and specifications provided upon request.

US FDA Registered | HACCP | FSPCA | EFDA | FSSC 22000 | ISO 220000 / ISO 22000

Makulaya – Sauté Spice

[ማቁላያ] A flavorful blend of sun-dried shallots and lightly roasted Abish (fenugreek). Traditionally used to sauté and caramelize onions, forming a rich base for sauces and stews.

Matafetcha – All Purpose Spice

[ማጣፈጫ] A versatile everyday spice used to enhance and balance flavor and aroma. A staple in Ethiopian kitchens and a traditional gift symbolizing good cooking and hospitality.

Mekelesha – Finishing Spice

[መከለሻ] A handcrafted finishing spice sprinkled at the final stage of cooking. It intensifies aroma and completes stews with a distinctive Ethiopian flavor.

Manteria – Butter SeasoniNG

[ማንጠሪያ] A traditional blend used to flavor clarified butter and cooking oil. Made from aromatic spices and herbs including sacred basil, grains of paradise, cardamom, bishop’s seed, and kosseret. Essential for Ethiopian sauces and stews.

  • Available formats: whole / ground
  • Custom blends available upon request

Inquiries

Discuss Private Label Options

Inquiries
For specifications, bulk quantities, or private-label options, please contact us:
📧 General: info@mojokimem.com | 📧 Sales: sales@brundo.com
📞 WhatsApp: +251 930 069 961 | 📱 Mobile / Telegram: +251 973 637 070


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