Ethiopian chili peppers are known for their vibrant color, balanced heat, and deep aroma. Grown in regions such as Mareko, Alaba, Gojjam, and Gondar, they are carefully harvested, sun-dried, and traditionally handled to preserve flavor and intensity.

Products

Supplied unseasoned unless otherwise specified.

• Berbere – Chili Peppers
• Awaze – Mild Chili Peppers
• Mitmita – Extra Hot Chili Peppers

Mitmita – Extra Hot Chili Pepper

[ሚጥሚጣ] Whole Bird’s Eye chilies (Capsicum annuum) cultivated in Ethiopia. Highly potent and aromatic, widely used as a condiment and valued for its intense heat.

Whole Peppers – Awaze (Berbere Chili Peppers)

[በርበሬ] Whole red chili peppers cultivated in Mareko, Alaba, Gojam, and Gondar, valued for their rich color, aroma, and consistent quality. Suitable for grinding, crushing, or further processing.

Crushed Chili Pepper Flakes

[ሽክሽክ በርበሬ] Crushed Ethiopian chili peppers sourced from multiple growing regions, including Mareko, Alaba, Ziway, and Western Ethiopia. Suitable for direct culinary use or further processing.

Available Formats

• Whole
• Crushed
• Ground
• Custom blends (upon request)

Inquiries
For specifications, bulk quantities, or private-label options, please contact us:
📧 General: info@mojokimem.com | 📧 Sales: sales@brundo.com
📞 WhatsApp: +251 930 069 961 | 📱 Mobile / Telegram: +251 973 637 070

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