Ethiopian ancient seeds and grains have been part of traditional diets for generations, valued for their natural flavor, texture, and versatility. Carefully sourced and cleaned, they are prepared to preserve purity, consistency, and authentic character for culinary use.

Products

• Flax Seed (Telba)
• Niger Seed (Nug)
• Safflower Seed (Suff)
• Teff (White / Red / Mix)
• Zengada (Sorghum)
• Mashela (White Sorghum)
• Sesame (Selit)
• Gebs (Barley)

Flax Seed – Telba

[ተልባ] A traditional Ethiopian oilseed commonly used in sauces, porridges, and beverages. Known for its smooth texture and nutritional value when ground or soaked

Niger Seed – Nug

[ኑግ] An indigenous oilseed used to produce cooking oil and in traditional dishes. Valued for its rich flavor and cultural importance.

Safflower Seed – Suff

[ሱፍ] A versatile oilseed used for cooking oil and traditional preparations. Carefully cleaned and dried to maintain quality and shelf stability.

Sesame Seed – Selit

[ሰሊጥ] A traditional Ethiopian oilseed widely used in baking, cooking, and food manufacturing, available for both culinary and bakery applications.

Teff

[ጤፍ] Ethiopia’s most iconic grain, used to prepare injera and other traditional foods. Available in white, red, and mixed varieties, each offering distinct flavor and texture.

Zengada – Sorghum

[ዘንጋዳ] A hardy ancient grain widely cultivated in Ethiopia. Used for flatbreads, porridges, and traditional beverages.

Sesame Seed – Selit

[ሰሊጥ] A traditional Ethiopian oilseed widely used in baking, cooking, and food manufacturing in both culinary and bakery applications.

Gebs – Barley

[ገብስ] An ancient cereal grain used in roasted grain mixes, soups, and traditional foods. Valued for its versatility and nutritional profile.

Available Formats

Whole / Milled / Powder

Inquiries
For specifications, bulk quantities, or private-label options, please contact us:
📧 General: info@mojokimem.com | 📧 Sales: sales@brundo.com
📞 WhatsApp: +251 930 069 961 | 📱 Mobile / Telegram: +251 973 637 070

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