Ethiopian Teas & Herbal Infusions

Ethiopian teas and herbal infusions crafted from natural leaves and botanicals, valued for their aroma, color, and comforting character. Carefully prepared to preserve quality and authenticity.

Ethiopian Teas

Our teas and herbal infusions are sourced from Ethiopia’s diverse growing regions and prepared with care to preserve their natural aroma, flavor, and wellness benefits. From traditional herbal leaves to floral and root-based infusions, these teas are enjoyed both as daily beverages and for their cultural and health value.

Available whole or cut, suitable for retail, food service, and bulk supply.

Products

  • Hibiscus Flower (Kerkade)
  • Chamomile (Komemela)
  • Ginger Root (Gingibel)
  • Kosseret Tea (Kosseret)
  • Tossign Tea (Ethiopian Thyme)
  • Moringa Leaf (Shiferaw)
  • Mint Tea (Nana )
  • Green Tea (Arenguade Shai)
  • Kuti (Coffee Leaf Tea)

Hibiscus Flower

[ከርከዴ ሻይ] Bright red dried hibiscus calyces with a tart, refreshing flavor. Commonly prepared as a hot or cold infusion and valued for its color and natural acidity.

Chamomile Tea

[ኮመሜላ ሻይ] A mild, calming herbal tea traditionally used for relaxation. Carefully dried to preserve floral aroma and gentle taste.

Ginger Root – Dried

[ዝንጅብል ሻይ] Sun-dried ginger root with a warm, spicy character. Used as a standalone infusion or blended with other herbs for functional tea preparations.

Kosseret Tea

[ኮሰረት ሻይ] An aromatic herbal infusion prepared from dried kosseret leaves. Traditionally consumed for its soothing qualities and distinctive Ethiopian flavor profile.

Tossegn – Ethiopian Thyme Tea

[ጦስኝ ሻይ] A fragrant, thyme-like infusion enjoyed for its warming aroma and clean herbal taste. Commonly consumed in the highlands of Ethiopia.

Moringa Leaf

[ሽፈራው ሻይ] Dried moringa leaves prepared as an herbal tea or infusion. Known for their nutritional profile and mild, green taste.

Mint Tea

[ናና ሚንት ሻይ] A refreshing herbal infusion made from dried mint leaves. Suitable for both hot and cold preparation.

Green Tea

[አረንጓዴ ሻይ] Light, clean green tea suitable for everyday consumption and modern tea blending applications.

Kuti – Coffee Leaf Tea

[ቁጢ] A traditional Ethiopian tea made from roasted coffee leaves. Brewed similarly to tea, it offers a light, smooth cup and is especially associated with eastern Ethiopia.

Available Formats

  • Whole dried leaf or flower
  • Cut leaf
  • Powdered (upon request)

Inquiries
For specifications, bulk quantities, or private-label options, please contact us:
📧 General: info@mojokimem.com | 📧 Sales: sales@brundo.com
📞 WhatsApp: +251 930 069 961 | 📱 Mobile / Telegram: +251 973 637 070

error: © Mojo Kimem. Content protected.