where coffee grows amazing spices grow
The flavor of flax seeds is often described as being nutty and toasty. There are two types of flax seed in Ethiopia. Ivory and brown. It is a flavor ful fiber rich spice for legume dishes and blended beverages. Flax seeds are a nutrient-dense food containing many of the compounds needed for good health
Safflower seed juice is part of the Ethiopian kitchen. Brilliant white it mimics milk. It an all purpose cooking seed used as roasted snack, oil and refreshing beverages
This black and brown sees are marked by their unusual, sharp, piquant taste.
"it's the buttery, complex Ethiopian sesame seeds that produce the best tahini, prized throughout the Middle East and beyond. And those sesame seeds start here in the rich soils of Ethiopia. (saveur)
Cultivated in the Ethiopian Highlands the Guizotia Abyssinica or Nyger Seed is harvested for it light oil. . Nug seeds are mixed with grains lightly roasted as a snack.
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